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10 Must-Try Exotic Thai Curry Chicken Soup Recipes with Coconut Milk

10 Must-Try Exotic Thai Curry Chicken Soup Recipes with Coconut Milk
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Savor the vibrant flavors of Thai cuisine with this exotic chicken soup featuring red curry and coconut milk. This dish not only celebrates the culinary richness of Thailand but also offers a comforting experience with every spoonful. Perfect for a cozy dinner or to impress your guests, this soup is both aromatic and delicious, making it a delightful choice for any occasion.

Ingredients

  • Chicken breast, diced – 500 grams
  • Coconut milk – 400 ml
  • Red curry paste – 2 tablespoons
  • Chicken broth – 1 liter
  • Sliced mushrooms – 200 grams
  • Cherry tomatoes – 150 grams, halved
  • Bell pepper, sliced – 1
  • Fresh cilantro – for garnish
  • Lime – for juice
  • Fish sauce – 2 tablespoons
  • Red chili, sliced – optional, for heat

Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients including chicken, red curry paste, coconut milk, and vegetables. Ensure that the vegetables are washed and chopped as needed.

Step 2: Cook the Chicken

In a large pot, heat some oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides.

Step 3: Add the Curry Paste

Stir in the red curry paste and cook for a few minutes until it becomes fragrant, mixing well with the chicken.

Step 4: Incorporate the Coconut Milk

Pour in the coconut milk, stirring to combine it with the chicken and curry paste. Bring the mixture to a simmer.

Step 5: Add Vegetables

Introduce the chopped vegetables into the pot. Stir them in and allow the mixture to cook for an additional 10-15 minutes until the vegetables are tender.

Step 6: Season to Taste

Taste the soup and adjust the seasoning with salt, pepper, or additional curry paste as necessary.

Step 7: Serve the Soup

Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.

Notes

Note 1:

This soup can also be made with shrimp or tofu as a substitute for chicken for a different flavor profile.

Note 2:

Adjust the level of red curry paste according to your spice preference – you can start with a small amount and add more as needed.

Note 3:

Leftovers can be stored in an airtight container in the refrigerator and reheated on the stove.

Find it online: https://www.chyachya.com/10-must-try-exotic-thai-curry-chicken-soup-recipes-with-coconut-milk/