10 Unmissable Langouste with Saffron and Lime Recipe – Try This Flavorful Dish Now!
Langouste Safran Citron Vert
Langouste Safran Citron Vert is a delightful dish that beautifully combines the rich flavors of lobster with the aromatic notes of saffron and the zesty brightness of lime. This traditional recipe not only highlights seafood but also showcases the art of French cooking, making it a perfect choice for special occasions or gourmet gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2-4 1x
Ingredients
- 1 langouste (lobster), approximately 1 kg
- 1 tablespoon of saffron threads
- 2 limes (juice and zest)
- 50 ml of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or coriander)
Instructions
Step 1: Prepare the Langoustine
Remove the shells from the langoustines while keeping them intact.
Step 2: Heat Oil and Add Spices
In a pan, heat olive oil over medium heat, then add saffron and let the flavors infuse.
Step 3: Sauté the Langoustines
Add the prepared langoustines into the pan, cooking them until they are beautifully golden.
Step 4: Squeeze Lime Juice
Once the langoustines are cooked, squeeze fresh lime juice over them for added zest.
Step 5: Serve the Dish
Plate the langoustines and garnish with lime slices for an elegant presentation.
Notes
Note 1: Choosing the Right Saffron
Opt for high-quality saffron to enhance the dish’s flavor and aroma.
Note 2: Cooking Time
Be careful not to overcook the langoustines to maintain their tenderness.
Note 3: Pairing Suggestions
This dish pairs excellently with a crisp white wine or a light salad.