12 Irresistible Greek Lemon Potatoes Recipes You Must Try Today
Greek Lemon Potatoes are a zesty and flavorful side dish that perfectly showcases the vibrant flavors of lemon and herbs. This dish is not only simple to prepare but also elevates any meal with its aromatic essence. Ideal for family dinners or gatherings, these roasted potatoes are bound to impress with their golden-brown exterior and tender interior.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: Serves 4-6 1x
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth or water
- Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it or lining it with parchment paper to prevent sticking.
Step 2: Prepare the Seasoning Mixture
In a large bowl, combine 1/4 cup of olive oil, 1/4 cup of fresh lemon juice, 4 minced cloves of garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and salt and pepper to taste. Mix well until combined.
Step 3: Coat the Potato Wedges
Add the cut potato wedges to the bowl with the seasoning mixture. Toss the potatoes gently to ensure they are evenly coated with the zesty mixture.
Step 4: Arrange the Potatoes
Place the coated potato wedges in a single layer in the prepared baking dish, ensuring they are spread out to promote even cooking.
Step 5: Add Liquid
Pour 1/2 cup of chicken broth or water around the potatoes. This will help keep them moist and enhance the flavor during baking.
Step 6: Bake the Potatoes
Bake in the preheated oven for 35-40 minutes. Check for tenderness and a golden brown color, turning the potatoes halfway through baking for even cooking.
Step 7: Garnish and Serve
Once done, remove the dish from the oven. If desired, garnish with fresh parsley before serving to add a pop of color and freshness.
Notes
Choosing the Right Potatoes
Select starchy or all-purpose potatoes like Russets or Yukon Golds for a fluffy interior and crispy exterior.
Marinating for Flavor
Allow the potato wedges to marinate in the olive oil and lemon mixture for at least 30 minutes before baking to infuse them with flavor.
Coating Evenly
Make sure to coat the potato wedges evenly to ensure they absorb the flavors of the marinade during cooking.
Single Layer Placement
Arrange potato wedges in a single layer to promote even cooking and browning, avoiding steaming caused by overcrowding.
Using Broth for Moisture
Adding chicken broth or water to the baking dish prevents the potatoes from drying out while baking and adds an extra layer of flavor.
Turning for Even Cooking
Turn the potato wedges halfway through cooking to achieve a golden-brown exterior on all sides.
Garnishing
Add fresh parsley just before serving for a pop of color and freshness to enhance the dish’s appeal.