2 Black Secrets

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2 Black Secrets is a rich, decadent dessert recipe that delivers bold flavor in just 30 minutes.

Scale

1 oz French Vanilla Vodka (Absolut Vanilia works beautifully)

1 oz Coffee Liqueur (like Kahlúa or Tia Maria)

1 oz Irish Cream Liqueur (such as Baileys or St. Brendan’s)

2 oz Heavy Cream (or milk, for a lighter option)

Chocolate Syrup, for drizzling

Whipped Cream, optional for garnish

Chocolate Shavings or Cocoa Powder, optional for garnish

Ice Cubes (preferably large for less dilution)

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Prepare the glass: Drizzle chocolate syrup inside a chilled glass, swirling it around for a dramatic effect. Set aside.
Fill a shaker: Add a handful of large ice cubes to a cocktail shaker.
Add the spirits: Pour in 1 oz French vanilla vodka, 1 oz coffee liqueur, and 1 oz Irish cream liqueur.
Creamy touch: Add 2 oz of heavy cream (or milk if you prefer it lighter).
Shake it up: Shake vigorously for about 15 seconds until well chilled and frothy.
Strain & serve: Strain the mixture into your prepared glass over fresh ice.

Garnish (optional): Top with whipped cream and finish with chocolate shavings or a dusting of cocoa powder.

🥛 Cream swap: You can use whole milk, almond milk, or coconut cream for a lighter or dairy-free option.

❄️ Use large ice cubes: They melt slower and keep your drink chilled without watering it down.

🍫 DIY chocolate syrup: No syrup? Melt chocolate with a splash of cream for a quick homemade version.

🚫 Non-alcoholic version: Mix vanilla extract, strong chilled coffee, and milk for a mocktail twist.

🍰 Perfect pairing: Serve with rich desserts like brownies, tiramisu, or chocolate cake for a dreamy combo.

Find it online: https://www.chyachya.com/2-black-secrets/