2-Ingredient Slow Cooker Beer Bread
Say hello to the easiest bread you’ll ever make: 2-Ingredient Slow Cooker Beer Bread! This delightful recipe is perfect for any meal and is entirely customizable to suit your tastes. With just two simple ingredients, you can have a delicious homemade bread that pairs perfectly with a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: Approximately 2 to 2.5 hours
- Yield: 1 loaf 1x
Ingredients
- 3 cups self-rising flour
- 1 can (12 oz) beer
Instructions
Mix It
Stir together your flour and beer until combined; lumps are totally fine!
Prep Time
Grease your slow cooker or line it with parchment paper.
Dough Drop
Add the dough into your slow cooker.
Cook Up
Cover and set to high. Let it cook for about 1.5 to 2 hours, until it’s firm.
Cool Down
Allow it to cool before slicing for those perfect cuts.
Notes
Customization
This bread is entirely customizable; consider adding your favorite ingredients like herbs, cheese, or even chopped olives for added flavor.
Storage
Store any leftover bread in an airtight container at room temperature, and it should stay fresh for a few days.
Pairing Suggestions
This bread pairs well with soups, salads, or as a side to any meal.
Nutritional Tips
This recipe is an effortless way to add carbs to your meal without overthinking it!
Find it online: https://www.chyachya.com/2-ingredient-slow-cooker-beer-bread/