4-Ingredient Lemon Cream Cheese Dump Cake
Get ready for a zesty delight! This 4-Ingredient Lemon Cream Cheese Dump Cake is your ticket to dessert heaven. It’s creamy, dreamy, and oh-so-easy to whip up. With vibrant lemon flavors and a rich cream cheese layer, this cake is sure to impress everyone at the table. Let’s dive into the lemony goodness!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8-10 servings 1x
Ingredients
- 1 box of lemon cake mix
- 1 prepared lemon pudding
- 8 oz cream cheese (softened)
- 1/2 cup butter (melted)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the magic!
Step 2: Spread the Pudding
Spread the creamy lemon pudding evenly in the bottom of your baking dish. Who knew indulgence could be this simple?
Step 3: Add the Cream Cheese
Layer on dollops of softened cream cheese. Get ready for dreamy creaminess in every slice!
Step 4: Sprinkle the Cake Mix
Sprinkle the lemon cake mix over the cream cheese layer. Cover every inch for a perfectly golden topping.
Step 5: Drizzle with Butter
Drizzle melted butter all over the top. Watch it soak in, making everything delightfully rich.
Step 6: Bake
Pop it in the oven for about 45-50 minutes, or until your kitchen smells like a lemony wonderland, and the top is bubbly and golden.
Step 7: Cool and Serve
Let it cool slightly, slice it up, and serve this piece of lemon love!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dessert pairs beautifully with whipped cream or your favorite ice cream for an extra treat.
Texture
The top should be golden brown and slightly crisp, contrasting with the creamy layers underneath.
Variations
Feel free to add some lemon zest on top for an additional zesty kick!