Collect all necessary ingredients including garlic, Parmesan cheese, olive oil, vinegar, and any additional seasonings you prefer.
Peel and mince the garlic cloves until finely chopped, which enhances the flavor of your dressing.
In a medium-sized mixing bowl, combine the minced garlic, grated Parmesan cheese, and a pinch of salt.
Pour in the olive oil and vinegar gradually, whisking continuously to create a smooth, well-blended dressing.
Taste the dressing and adjust seasoning as needed by adding more salt, pepper, or additional cheese according to your preference.
Transfer the finished dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Use the dressing on salads, vegetables, or as a dip, and enjoy the robust garlic and Parmesan flavor.
For the best flavor, use fresh minced garlic instead of garlic powder.
Feel free to substitute with different types of cheese, such as pecorino Romano, for a unique taste.
The dressing can be stored in the refrigerator for up to one week if kept in an airtight container.