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Amazing Mushroom Lasagna

Amazing Mushroom Lasagna
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Get ready to dive into a creamy, dreamy world with our Amazing Mushroom Lasagna! Perfect for any dinner party or cozy meal at home, this dish is packed with earthy flavors and cheesy goodness that’ll have everyone asking for seconds!

Ingredients

Scale
  • For the Mushroom Filling:
      • 2 tablespoons olive oil
      • 1 pound assorted mushrooms, sliced
      • 1 onion, chopped
      • 3 cloves garlic, minced
      • 1/4 cup white wine
      • Salt and pepper to taste
      • 2 cups spinach leaves
  • For the Cheese Sauce:
      • 3 tablespoons butter
      • 3 tablespoons all-purpose flour
      • 3 cups milk
      • 1 cup Parmesan cheese, grated
      • Nutmeg, a pinch
  • For Assembly:
      • 9 lasagna noodles, cooked
      • 2 cups mozzarella cheese, shredded
      • 1/4 cup Parmesan cheese, grated

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and let the fun begin!

Step 2: Prepare the Mushroom Filling

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic, cooking until softened and fragrant. Pour in the white wine and let it simmer until reduced. Toss in the spinach leaves until wilted, then season with salt and pepper to taste. Set aside.

Step 3: Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute. Gradually whisk in the milk until the mixture is smooth and thickened. Stir in the grated Parmesan cheese and a pinch of nutmeg.

Step 4: Assemble the Lasagna

Spread a thin layer of the cheese sauce in a baking dish. Add a layer of the cooked lasagna noodles, followed by a layer of the mushroom mixture, then more cheese sauce. Repeat the layers, finishing with noodles on top. Spread the shredded mozzarella and an additional sprinkle of grated Parmesan cheese over the final layer.

Step 5: Bake

Bake the assembled lasagna for 35-40 minutes or until the top is golden and bubbly. Once baked, let it cool slightly before slicing into cheesy perfection.

Notes

Serving Suggestions

Serve the Mushroom Lasagna warm, paired with a fresh salad or garlic bread for a delightful meal.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.

Variations

Feel free to add other vegetables or meats to customize the filling to your taste. Zucchini, bell peppers, or ground meat can be great additions!

Find it online: https://www.chyachya.com/amazing-mushroom-lasagna/