Apple Butter
Fall is the season that brings a kaleidoscope of colors, cozy sweaters, and the irresistible scent of spiced treats that warm our hearts. Among the most cherished fall traditions is the delight of homemade apple butter. This delectable spread is silky, sweet, and perfect for transforming your morning toast into a joyous experience. With a handful of simple ingredients and a slow cooker, you can create a batch of this apple-infused goodness that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: Approximately 6 cups of apple butter 1x
Ingredients
- 6 pounds of apples, cored and quartered (about 18 medium apples)
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup water or apple cider
Instructions
Step 1: Prepare the Apples
First, fill your house with the scent of cozy! Toss those apples into a slow cooker with water (or apple cider) and cook on low for about 10 hours until they’re soft and tender.
Step 2: Blend the Apples
Time to spice things up! Blend the softened apples until silky smooth, then stir in sugar, cinnamon, cloves, allspice, and a pinch of salt. Cook on low for another 2 hours.
Step 3: Add Vanilla
Add a splash of vanilla. Give it a good stir and let it cool down just a bit.
Step 4: Jar the Apple Butter
Ready to preserve the fall in jars? Pour that warm apple magic into sterile jars and leave a half-inch headspace. Secure the lids and process in a hot water bath for 10 minutes.
Notes
Storage
Store the apple butter in a cool, dark place. Once opened, refrigerate and use within a few weeks.
Serving Suggestions
Spread it on toast, bagels, or pancakes for a delicious fall-inspired treat.
Customizing Flavors
Feel free to adjust the spices to your liking or add other flavors such as nutmeg or ginger for a unique twist.
Find it online: https://www.chyachya.com/apple-butter/