Apple Pie Jam
Experience the warmth of autumn with every spoonful of Apple Pie Jam. This deliciously spiced spread captures the essence of the season and transforms your morning toast into a cozy, comforting delight. With fragrant spices and the natural sweetness of apples, this jam is the perfect way to sweeten up your breakfast routine. Whether slathered on toast, dolloped onto pancakes, or paired with cheese, Apple Pie Jam is sure to bring a delightful touch of fall to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 to 8 half-pint jars 1x
Ingredients
- For the Apple Mix:
- 4 cups of peeled and finely chopped apples
- 1/4 cup water
- 2 tablespoons bottled lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package powdered fruit pectin
- For the Sweet Sauce:
- 5 cups sugar
- 1 cup packed brown sugar
Instructions
Step 1: Gather Your Ingredients
Gather up your chopped apples—it’s time for an apple fiesta.
Step 2: Combine Ingredients
In a large pot, toss together the peeled and finely chopped apples, water, lemon juice, cinnamon, nutmeg, and pectin. Stir the mixture well and bring it to a roaring boil over high heat.
Step 3: Add the Sweet Sauce
Add the sugars to the boiling mixture. Stir until the sugar is fully mixed in and dissolved. Boil hard for 1 minute, stirring constantly. Let the bubbles party!
Step 4: Prepare for Jarring
Remove the pot from heat and skim off any foam. Ladle your fragrant creation into hot, sterilized jars, leaving 1/4 inch of headspace at the top.
Step 5: Seal the Jars
Wipe the rims of the jars clean. Apply lids and tighten the bands finger tight. Process the jars in a boiling water bath for 10 minutes. High five, you did it!
Notes
Nutritional Note
A spoonful of this jam gives you a cozy hug of 40 calories and 10g of sweetness.
Flavor Tip
Bring out the cinnamon spice and everything nice with Apple Pie Jam. Your taste buds will thank you!
Find it online: https://www.chyachya.com/apple-pie-jam/