Authentic Iranian Chicken Recipes
Iranian cuisine is renowned for its intricate flavors and sophisticated use of spices. Chicken plays a pivotal role in this culinary tapestry, offering a blank canvas that beautifully absorbs and complements the herbs, spices, and unique ingredients that define Persian cooking. These recipes have been passed down through generations, each dish telling a story of family gatherings, festive celebrations, and cherished traditions.
Ingredients
Scale
- Chicken thighs (bone-in or boneless)
- 2 cups ground walnuts
- 2 cups pomegranate molasses
- 1 large onion, finely chopped
- 1 tsp turmeric
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Sauté the Onion: In a stew pot, sauté the onion until golden.
- Add Chicken: Add the chicken pieces, turmeric, salt, and pepper, and cook until browned.
- Add Walnuts and Broth: Stir in ground walnuts and chicken broth. Simmer on low heat for about 20 minutes.
- Pomegranate Molasses: Add the pomegranate molasses and continue cooking on low heat for 1-1.5 hours until the stew thickens and the flavors meld.
Notes
The secret to a delicious Fesenjan is patience. The longer it simmers, the richer the flavors become.
Find it online: https://www.chyachya.com/authentic-iranian-chicken-recipes/