Print

Authentic Louisiana Cajun Gumbo

Authentic Louisiana Cajun Gumbo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun cuisine is synonymous with rich flavors and hearty ingredients, and there’s no dish that embodies this more than an authentic Louisiana Cajun chicken and sausage gumbo. This one-pot meal is a celebration of Cajun culture, combining spices, meats, and a robust roux to create a delicious dish that warms the soul. Perfect for gatherings or a cozy dinner at home, gumbo is sure to impress your family and friends.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound boneless chicken thighs, cut into chunks
  • 6 cups chicken broth
  • 2 cups okra, sliced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 3 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the vegetables and meats required for the gumbo. Ensure everything is diced and prepped for cooking.

Step 2: Make the Roux

In a large pot over medium heat, add oil and flour to create the roux. Stir continuously until it reaches a dark brown color, which may take about 20 to 30 minutes.

Step 3: Add the Vegetables

Once the roux is ready, add the chopped onion, bell pepper, and celery to the pot. Saute for several minutes until the vegetables are softened.

Step 4: Incorporate the Sausage and Chicken

Next, add the sliced sausage and chicken pieces to the pot. Stir well to incorporate and cook for an additional 5 minutes.

Step 5: Pour in the Broth

Slowly pour the chicken broth into the pot, ensuring to scrape the bottom for any roux bits that may have stuck. Stir until well combined.

Step 6: Add Seasonings

Add the necessary seasonings, including Cajun spices, salt, and pepper. Allow the gumbo to come to a boil.

Step 7: Simmer

Reduce the heat to low and let the gumbo simmer uncovered for about 1-2 hours. Stir occasionally to prevent sticking.

Step 8: Adjust Seasoning

After simmering, taste the gumbo and adjust the seasoning if necessary.

Step 9: Serve the Gumbo

Serve the gumbo hot over rice in bowls. Garnish with fresh parsley if desired.

Notes

Note 1: Roux Consistency

The roux is crucial for the gumbo’s flavor and thickening. Be patient and avoid rushing this step for the best results.

Note 2: Storage

Leftover gumbo can be stored in an airtight container in the fridge for up to 4 days. It also freezes well.

Note 3: Customization

Feel free to customize the proteins or vegetables according to your preference, adding shrimp or okra as desired.

Find it online: https://www.chyachya.com/authentic-louisiana-cajun-gumbo/