Slice the avocados and hard-boiled eggs. Ensure your spinach leaves are clean and leafy, ready to add brightness to your dish.
In a large bowl, combine the diced avocado, chopped eggs, fresh spinach leaves, and thinly sliced red onion. Gently toss the ingredients together to allow the flavors to mingle.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, salt, pepper, and your choice of herbs. Taste the dressing and adjust the seasoning according to your preference.
Pour the prepared dressing over the salad mix. Toss the salad lightly to ensure that every piece is coated with the creamy dressing.
Transfer the salad onto your favorite plate. Grab a fork and indulge in this creamy, dreamy avocado spinach egg salad!
Feel free to add other ingredients such as cherry tomatoes, cucumber, or your favorite nuts for extra crunch.
This salad is best enjoyed fresh. If storing, keep the dressing separate until ready to serve to maintain freshness.
Packed with healthy fats from avocados and protein from eggs, this salad offers a nutritious balance and is a great source of vitamins A and C, along with iron.
Find it online: https://www.chyachya.com/avocado-spinach-egg-salad/