Avocado Tuna Salad
Dive into a bowl of creamy, dreamy Avocado Tuna Salad that’s perfect for any occasion! Packed with fresh flavors and a healthy twist, this delightful dish is a snack or meal that will have you hooked. Whether you’re looking for a satisfying lunch, a healthy snack, or a light dinner, this recipe is versatile enough to fit any situation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cans (5 oz each) tuna, drained
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh cilantro, chopped
For the Dressing
- Juice of 1 lime
- Salt and black pepper to taste
For Serving
- Bread or crackers
Instructions
Step 1
In a large bowl, combine the tuna, diced avocado, red onion, celery, and cilantro.
Step 2
Drizzle the lime juice over the mixture and gently toss to combine all the delicious flavors.
Step 3
Season with salt and black pepper to taste.
Step 4
Serve this flavorful salad on bread or crackers for a delightful snack, or try it on a bed of lettuce for a low-carb option.
Notes
Storage
The avocado tuna salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Avocado Tips
To prevent the avocados from browning, add lime juice as soon as you cut them and keep the salad covered until ready to serve.
Serving Suggestions
Consider adding sliced tomatoes, cucumber, or hard-boiled eggs for extra flavor and nutrition.
Customization
Feel free to customize the salad by adding ingredients like diced bell peppers, olives, or even a dash of hot sauce for a kick.
Find it online: https://www.chyachya.com/avocado-tuna-salad/