Fresh, vibrant, and utterly delicious, the Avocado & Tuna Verrine is the perfect appetizer to impress your guests or treat yourself to a light meal. With a creamy avocado base topped with flavorful tuna, this no-cheese delight is both simple and sophisticated. Dive into this refreshing dish that combines the rich texture of avocados with the protein-packed goodness of tuna, making it a perfect choice for any occasion!
Start by scooping out your avocados into a bowl. Mash them with lemon juice, salt, and pepper until smooth to create a creamy base. Set aside.
In another bowl, combine the drained tuna with mayonnaise and Dijon mustard. Add in the chopped chives and stir until well combined.
Grab your serving glasses or small jars. Spoon the mashed avocado into the bottom layer of each serving dish.
Top the avocado layer with the tuna mixture, spreading it evenly.
Garnish with halved cherry tomatoes and an extra sprinkle of chives for a pop of color and freshness!
Chill in the fridge for 30 minutes if you prefer it cold, or enjoy immediately for a fresh and lively treat.
If desired, you can use Greek yogurt instead of mayonnaise for a lighter option.
This dish pairs well with whole-grain crackers or fresh veggies for a crunchy contrast.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours for best freshness.
Find it online: https://www.chyachya.com/avocado-tuna-verrines-simple-delight/