Bacon and Cheese Bites
Without butter, these Savory Bacon and Cheese Mini Bites are the ultimate crowd-pleaser for any gathering! Perfectly creamy, cheesy, and full of flavor, these bites will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: Approximately 24 mini bites 1x
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional, for coating)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine 1 (8-ounce) package of softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of finely chopped cooked bacon, 1/4 cup of finely chopped green onions, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Mix until well combined.
Step 2: Form the Bites
Use a small cookie scoop or spoon to portion out the mixture. Roll each portion into bite-sized balls.
Step 3: Optional Coating
If desired, roll each cheese ball in 1/2 cup of chopped pecans to coat the outside.
Step 4: Chill the Bites
Arrange the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Step 5: Serve
Serve these delicious bites with your choice of crackers or fresh vegetables.
Notes
Serving Suggestions
These mini bites pair well with a variety of crackers and fresh vegetable platters.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to customize the filling by adding other ingredients such as diced jalapeños or different types of cheese.
Find it online: https://www.chyachya.com/bacon-and-cheese-bites/