Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for cooking.
Pat the chicken tenders dry using paper towels to remove excess moisture, which helps in achieving a crispy texture.
In a small bowl, combine brown sugar, garlic powder, ground black pepper, and paprika. This mixture will create a flavorful coating for the chicken.
Sprinkle the seasoning mixture over the chicken tenders, ensuring they are evenly coated on all sides for maximum flavor.
Take each seasoned chicken tender and wrap it with a slice of bacon. Secure the ends with toothpicks if needed to ensure the bacon stays in place during cooking.
Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
Bake the chicken tenders in the preheated oven for about 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
Remove the chicken from the oven and let it rest for a few minutes. Serve warm and enjoy the delicious flavor combination.
You can use chicken breasts cut into strips as an alternative to chicken tenders if preferred.
Feel free to use any type of bacon you prefer, including turkey bacon for a lighter option.
These bacon brown sugar chicken tenders pair well with dipping sauces like ranch, barbecue, or honey mustard.
Find it online: https://www.chyachya.com/bacon-brown-sugar-chicken-tenders/