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Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball
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Get ready to rock your next party with this decadent Bacon Ranch Cheese Ball! It’s a fiesta of creamy, crunchy goodness that will have everyone crowding around the snack table. Roll it, coat it, and serve it up with a side of fun!

Ingredients

Scale
  • For the Cheese Ball:
    • 16 oz cream cheese, softened
    • 1 oz packet of ranch seasoning mix
    • 2 cups shredded cheddar cheese
    • 1/2 cup crispy bacon bits
    • 1/4 cup sliced green onions
  • For the Coating:
    • 1/4 cup crispy bacon bits
    • 1/4 cup chopped pecans
    • 1/4 cup sliced green onions

Instructions

Step 1: Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese and ranch seasoning mix until smooth and well blended.

Step 2: Incorporate Additional Ingredients

Stir in the shredded cheddar cheese, bacon bits, and sliced green onions. Mix until all ingredients are evenly distributed.

Step 3: Shape the Cheese Ball

Shape the mixture into a ball. For easy handling, you can wrap the cheese ball in plastic wrap and refrigerate for at least an hour to firm up.

Step 4: Prepare the Coating

In a shallow dish, combine the extra bacon bits, chopped pecans, and more green onions for the coating.

Step 5: Coat the Cheese Ball

Roll the chilled cheese ball in the coating mixture, pressing lightly to ensure it sticks to the cheese ball surface.

Step 6: Serve the Cheese Ball

Serve immediately or keep refrigerated until ready to serve. Pair with your favorite crackers or veggie sticks for a winning appetizer.

Notes

Storage Suggestions

The cheese ball can be made a day in advance; just store it in the refrigerator until ready to serve.

Customization Options

Feel free to add chopped jalapeños for a spicy twist or substitute the pecans for another nut of your choice.

Serving Ideas

This cheese ball pairs wonderfully with a variety of crackers, pretzels, or fresh vegetable sticks for a crunchy contrast.

Find it online: https://www.chyachya.com/bacon-ranch-cheese-ball/