Description
Get ready to rock your next party with this decadent Bacon Ranch Cheese Ball! It’s a fiesta of creamy, crunchy goodness that will have everyone crowding around the snack table. Roll it, coat it, and serve it up with a side of fun!
Ingredients
- For the Cheese Ball:
- 16 oz cream cheese, softened
- 1 oz packet of ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup sliced green onions
- For the Coating:
- 1/4 cup crispy bacon bits
- 1/4 cup chopped pecans
- 1/4 cup sliced green onions
Instructions
Step 1: Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese and ranch seasoning mix until smooth and well blended.
Step 2: Incorporate Additional Ingredients
Stir in the shredded cheddar cheese, bacon bits, and sliced green onions. Mix until all ingredients are evenly distributed.
Step 3: Shape the Cheese Ball
Shape the mixture into a ball. For easy handling, you can wrap the cheese ball in plastic wrap and refrigerate for at least an hour to firm up.
Step 4: Prepare the Coating
In a shallow dish, combine the extra bacon bits, chopped pecans, and more green onions for the coating.
Step 5: Coat the Cheese Ball
Roll the chilled cheese ball in the coating mixture, pressing lightly to ensure it sticks to the cheese ball surface.
Step 6: Serve the Cheese Ball
Serve immediately or keep refrigerated until ready to serve. Pair with your favorite crackers or veggie sticks for a winning appetizer.
Notes
Storage Suggestions
The cheese ball can be made a day in advance; just store it in the refrigerator until ready to serve.
Customization Options
Feel free to add chopped jalapeños for a spicy twist or substitute the pecans for another nut of your choice.
Serving Ideas
This cheese ball pairs wonderfully with a variety of crackers, pretzels, or fresh vegetable sticks for a crunchy contrast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes