Baileys Iced Mocha is the ultimate chilled coffee cocktail, blending rich chocolate, smooth coffee, and creamy for a refreshing treat. Ready in just minutes, this Baileys Iced Mocha is perfect for indulgent afternoons or effortless entertaining.
I still remember cozy summer evenings with my family, where we’d sip iced coffee creations while sharing stories around the table. That same joy inspired me to create this Baileys Iced Mocha, much like my creamy tiramisu recipe, which always brings us together.
Why Is It Called Baileys Iced Mocha?
The name Baileys Iced Mocha comes from the delicious combination of three key elements: Baileys Irish Cream, iced coffee,, the iced coffee brings refreshing energy, and the mocha layer ties it all together with a hint of chocolate indulgence. When blended, these ingredients create a chilled drink that’s both luxurious and approachable.
This name perfectly reflects what makes the recipe special—Baileys adds a unique twist to a classic iced mocha, transforming a simple coffee into a decadent treat. Whether served on a warm afternoon or as an after-dinner delight, the truly lives up to its name.
Baileys Iced Mocha
Baileys Iced Mocha is a creamy, chocolate-kissed coffee treat—refreshing, rich, and effortless. Ready in about 5 minutes, this Baileys Iced Mocha delivers café-style flavor, light sweetness, and a little luxury for brunches, girls’ nights, and cozy celebrations.
Baileys Iced Mocha
Baileys Iced Mocha is the ultimate chilled coffee cocktail, blending rich chocolate,
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixed / Stirred
- Cuisine: Irish-Inspired
- Diet: Vegetarian
Ingredients
1 cup cold brewed coffee
2 oz Baileys Irish Cream
1 oz chocolate syrup
1/4 cup milk or cream
Ice
Optional Garnishes
Whipped cream
Chocolate shavings
Instructions
Mix: In a tall glass filled with ice, combine cold brew coffee, Baileys, chocolate syrup, and milk or cream. Stir until smooth.
Top: Add a swirl of whipped cream.
Garnish: Sprinkle with chocolate shavings for an indulgent mocha finish.
Notes
For a stronger coffee flavor, use espresso instead of cold brew. You can also adjust the sweetness by adding more or less chocolate syrup to taste.
Nutrition
- Serving Size: 1 glass
- Calories: ~250 kcal
- Sugar: 18g
- Sodium: ~60 mg
- Fat: ~8 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~ 2 g
Ingredients
- 1 cup cold brewed coffee – Cold brew adds a smooth, less acidic coffee base that balances perfectly with the creamy sweetness of Baileys. It also keeps the drink refreshing and ideal for hot days.
- 2 oz Baileys Irish Cream – The star of the recipe! This creamy liqueur infuses the mocha with a velvety texture and a hint of Irish whiskey, giving the drink its signature flavor.
- 1 oz chocolate syrup – Chocolate syrup adds that mocha richness and a touch of sweetness, turning a simple iced coffee into a dessert-like treat.
- 1/4 cup milk or cream – This rounds out the drink, adding extra creaminess and mellowing the bold coffee notes. You can use whole milk for a lighter version or heavy cream for indulgence.
- Ice – Essential for turning this into a chilled, refreshing coffee cocktail. It keeps every sip cool and crisp.
Optional Garnishes
Chocolate shavings – Sprinkle some on top for texture, elegance, and an indulgent mocha finish
Whipped cream – A swirl of whipped cream on top makes the drink extra decadent and café-style.
Step-by-Step Instructions
Step 1: Prepare the Glass
Fill a tall glass with ice cubes. This will keep your drink refreshingly cold as you mix the ingredients.
Step 2: Mix the Ingredients
Add the cold brew coffee, Baileys Irish Cream, chocolate syrup, and milk or cream into the glass. Stir gently with a long spoon until everything is fully combined and the mixture has a smooth, uniform color.
Step 3: Add Whipped Cream
Spoon a generous layer of whipped cream on top of the drink. This adds a creamy finish and a touch of indulgence, just like a café-style mocha.
Step 4: Garnish with Chocolate
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Pro Tips – Baileys Iced Mocha
- Use Strong Cold Brew
A bold cold brew coffee enhances the chocolate and Baileys flavors without getting watered down by the ice. - Adjust Sweetness
Taste your drink before adding extra syrup; Baileys already adds sweetness, so adjust according to your preference. - Chill Your Glass
Refrigerate the glass beforehand to keep your mocha colder for longer. - Layer for Visual Appeal
Pour the coffee and Baileys first, then slowly add the milk to create a beautiful layered effect. - Whipped Cream Magic
Add whipped cream just before serving so it retains its fluffy texture and doesn’t melt too quickly. - Garnish with Style
Top with chocolate shavings, cocoa powder, or even white chocolate curls for an elegant finish. - Try Alternative Milks
Almond, oat, or coconut milk work great for a slightly different, creamier twist.
FAQs – Baileys Iced Mocha
Yes! Simply replace Baileys with a flavored coffee creamer or Irish cream syrup to enjoy the same creamy taste without alcohol.
2. What type of coffee is best for this drink?
Cold brew coffee works best because it’s smooth and less acidic, which pairs perfectly with Baileys and chocolate.
3. Can I use hot coffee instead of cold brew?
You can, but the drink won’t be iced. To keep it cold, brew hot coffee and let it chill completely before mixing.
4. How can I make it sweeter or less sweet?
Adjust the amount of chocolate syrup to your liking. Baileys already adds some sweetness, so start with a smaller amount and taste before adding more.
5. Can I use plant-based milk?
Absolutely! Almond, oat, soy, or coconut milk all work well and add a unique flavor to your mocha.
6. How do I prevent the whipped cream from melting too fast?
Add the whipped cream just before serving and use chilled glasses to keep it from melting quickly.
7. Can I prepare this in advance?
You can pre-mix the coffee, Baileys, and chocolate syrup and store it in the fridge. Add ice, milk, and whipped cream right before serving.
8. Can I add extra flavors?
Yes! Try adding a dash of cinnamon, nutmeg, or peppermint syrup for a seasonal twist.
9. What is the best way to garnish it?
Top with whipped cream and chocolate shavings, cocoa powder, or chocolate curls for a professional presentation.
10. Is it suitable for parties?
Definitely! Serve in tall glasses with whipped cream and chocolate garnish for a visually appealing, indulgent drink that guests will love.
Conclusion
The Baileys Iced Mocha is the perfect combination of creamy, chocolatey, and coffee flavors—ideal for a relaxing afternoon treat or an indulgent pick-me-up. With just a few simple ingredients, you can create a café-quality drink at home, customize it with your favorite flavors, and impress friends and family with a beautiful, garnished presentation. Whether you enjoy it classic, with a twist, or alcohol-free, this iced mocha is sure to become a favorite anytime you crave a sweet and satisfying coffee indulgence.