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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

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This baked cottage cheese eggs recipe is a delightful and nutritious breakfast option that is not only simple to prepare but also packed with protein. The combination of creamy cottage cheese and fluffy eggs creates a satisfying dish that can be enjoyed on its own or paired with your favorite toppings. Whether you’re starting your day or need a quick meal, this recipe is sure to please.

Ingredients

Scale
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped green onions
  • 1/4 cup diced bell pepper
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the dish cooks evenly.

Step 2: Prepare the Egg Mixture

In a mixing bowl, combine the eggs and cottage cheese. Stir until well-blended.

Step 3: Add Seasonings

Season the egg and cottage cheese mixture with salt, pepper, and any preferred herbs or spices. Mix well to distribute the seasonings evenly.

Step 4: Grease the Baking Dish

Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking.

Step 5: Pour Egg Mixture into the Dish

Transfer the prepared egg mixture into the greased baking dish, spreading it evenly across the surface.

Step 6: Bake the Dish

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the eggs are set and the top is slightly golden.

Step 7: Cool and Serve

Once baked, remove the dish from the oven and allow it to cool for a few minutes. Cut into squares or wedges and serve warm.

Notes

Serving Suggestions

This baked cottage cheese eggs dish pairs well with fresh fruit or a light salad for a well-rounded breakfast.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Variations

Feel free to customize the recipe by adding vegetables, such as spinach, tomatoes, or bell peppers, for added nutrition and flavor.