Preheat your oven to 400°F (200°C). This ensures that the dish cooks evenly.
In a mixing bowl, combine the eggs and cottage cheese. Stir until well-blended.
Season the egg and cottage cheese mixture with salt, pepper, and any preferred herbs or spices. Mix well to distribute the seasonings evenly.
Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking.
Transfer the prepared egg mixture into the greased baking dish, spreading it evenly across the surface.
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the eggs are set and the top is slightly golden.
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Cut into squares or wedges and serve warm.
This baked cottage cheese eggs dish pairs well with fresh fruit or a light salad for a well-rounded breakfast.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Feel free to customize the recipe by adding vegetables, such as spinach, tomatoes, or bell peppers, for added nutrition and flavor.
Find it online: https://www.chyachya.com/baked-cottage-cheese-eggs/