Balsamic Brussels Sprouts with Cranberries
Savor the deliciousness of Brussels sprouts like never before—without the addition of maple syrup! This dish elevates your side dish game with a delightful blend of tangy and sweet flavors. Perfect for a festive spread or a cozy dinner, these roasted Brussels sprouts will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ pounds Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ cup sliced cranberries
- ½ cup toasted pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) for that perfect roast.
Step 2: Prepare the Brussels Sprouts
Toss halved Brussels sprouts with olive oil, a sprinkle of salt, and a dash of pepper. Spread them on a baking sheet in a single layer.
Step 3: Roast the Sprouts
Roast those sprouts for 20-25 minutes until they’re tender and lightly browned.
Step 4: Add Balsamic Vinegar and Honey
Drizzle balsamic vinegar and honey over the roasted sprouts, giving them a quick toss to coat.
Step 5: Mix in Cranberries and Pecans
Mix in those vibrant cranberries and crunchy pecans for a burst of flavor and texture.
Step 6: Serve
Serve warm and watch these irresistibly savory and sweet sprouts disappear!
Notes
Storage
Leftover sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These Brussels sprouts pair well with roasted meats, holiday dishes, or can be enjoyed on their own as a healthy snack.
Customization
Feel free to adjust the quantities of cranberries and pecans to suit your taste or substitute with other nuts or dried fruits as desired.