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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Dive into a delightful twist on the classic cinnamon roll with these Banana Bread Cinnamon Rolls! Bursting with gooey sweetness and packed with that irresistible banana flavor, they are the perfect treat for breakfast, brunch, or anytime you need a sweet pick-me-up. Whip up a batch and enjoy the heavenly combination of soft dough, rich filling, and creamy icing that will have everyone coming back for more.

Ingredients

Scale

For the Dough:

  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk, warmed (110°F)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 large eggs
  • 4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Activate the Yeast

Combine warm milk with a pinch of sugar in a bowl. Add yeast; let sit until foamy (5-10 minutes).

Mix the Dough

In a large bowl, combine bananas, remaining sugar, melted butter, and eggs. Add yeast mixture, then flour and salt, stirring until a soft dough forms. Knead on a floured surface until smooth (5-7 minutes).

First Rise

Place dough in a greased bowl, cover, and rise in a warm place until doubled in size (1-2 hours).

Prepare the Filling

Mix softened butter, brown sugar, and cinnamon in a small bowl.

Roll Out the Dough

Punch down the dough. Roll it into a rectangle (1/4 inch thick).

Fill and Roll

Spread filling over the dough. Roll tightly from one long edge into a log.

Slice and Arrange

Slice the log into 12 pieces. Place them in a greased baking dish with space between each roll.

Second Rise

Cover and let rolls rise in a warm place until nearly doubled (30-45 minutes).

Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Make the Icing

Mix cream cheese, butter, powdered sugar, and vanilla until smooth.

Ice and Serve

Cool the rolls slightly, then spread with icing. Serve warm and enjoy!

Notes

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.

Baking Tip

Ensure your ingredients are at room temperature for the best results, especially the butter and eggs.

Substitutions

You can use coconut oil instead of unsalted butter for a dairy-free option. Additionally, you may substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Find it online: https://www.chyachya.com/banana-bread-cinnamon-rolls-2/