Banana Pudding from Scratch
Prepare to be whisked away on a wave of nostalgia with a luscious bowl of homemade Banana Pudding. This delightful dessert brings back fond memories, combining creamy layers of custard, fresh bananas, and crunchy vanilla wafers. Whether it’s a family gathering or a cozy night in, this irresistible treat is sure to please!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: Approximately 8 servings 1x
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups milk
- 4 large eggs, slightly beaten
- 2 teaspoons vanilla extract
- 1 box vanilla wafers
- 4 to 5 ripe bananas, sliced
- Whipped cream or meringue of your choice (for topping)
Instructions
Step 1: Prepare the Custard Base
In a saucepan over medium heat, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon salt. Gradually whisk in 4 cups of milk. Keep cooking until the mixture thickens and begins to bubble.
Step 2: Incorporate the Eggs
Slowly stir in 4 large eggs, slightly beaten, making sure to keep whisking to prevent curdling. Continue cooking the mixture for about 2 minutes until it is heated through.
Step 3: Add Vanilla
Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract. Allow the custard to cool slightly before assembling the dessert.
Step 4: Layer the Ingredients
In a trifle dish or your chosen dessert bowl, create layers starting with vanilla wafers, followed by sliced bananas (approximately 4 to 5 ripe bananas), and then the custard. Continue layering until all ingredients are used, finishing with a beautiful layer of custard on top.
Step 5: Chill the Dessert
Cover the dish and chill in the refrigerator for at least one hour to allow the flavors to meld.
Step 6: Add the Topping
Before serving, add a generous dollop of whipped cream or spread with meringue for that extra flair!
Notes
Tip for Creamier Custard
Make sure to whisk constantly while adding the eggs to the custard to maintain a smooth texture.
Serving Suggestions
This Banana Pudding is best when served chilled but can be enjoyed at room temperature as well.
Storage Instructions
Store any leftovers in the refrigerator covered with plastic wrap to keep the layers intact. Consume within 2-3 days for optimal freshness.
Find it online: https://www.chyachya.com/banana-pudding-from-scratch/