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Bang Bang Tofu Recipe

Bang Bang Tofu Recipe
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Bang Bang Tofu is a delightful, spicy dish that elevates tofu with bold flavors and a creamy sauce. Perfect for vegetarian and vegan diets, this recipe combines textures and tastes that will satisfy even the most ardent meat lovers. With crunchy toppings and rich sauce, this dish can be served on its own or as part of a larger meal.

Ingredients

  • Extra-firm tofu, 14 oz
  • Vegetable oil, 2 tbsp
  • Rice vinegar, 1 tbsp
  • Maple syrup, 2 tbsp
  • Sriracha, 1-2 tbsp (adjust to taste)
  • Mayonnaise, 1/3 cup (use vegan for a plant-based option)
  • Garlic powder, 1 tsp
  • Green onions, 2 (sliced for garnish)
  • Sesame seeds, for garnish
  • Salt, to taste

Instructions

Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess water. Wrap it in a clean kitchen towel or paper towels and place a heavy object on top for about 30 minutes.

Step 2: Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes or slabs, depending on your preference.

Step 3: Make the Sauce

In a mixing bowl, combine soy sauce, maple syrup, sesame oil, and Sriracha to create the bang bang sauce.

Step 4: Coat the Tofu

Toss the cubed tofu in the sauce until well coated, allowing it to sit for about 15 minutes to absorb the flavors.

Step 5: Preheat the Oven

Preheat your oven to 400°F (200°C) while the tofu marinates.

Step 6: Bake the Tofu

Spread the marinated tofu on a lined baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 7: Serve

Once baked, remove the tofu from the oven and let it cool slightly before serving. Enjoy your bang bang tofu as a main course or a side dish.

Notes

Note 1: Tofu Choice

For the best texture, use extra firm or firm tofu for this recipe.

Note 2: Customization

Feel free to adjust the spiciness of the sauce by increasing or decreasing the amount of Sriracha according to your taste.

Note 3: Serving Suggestions

Bang bang tofu pairs wonderfully with rice, grains, or a fresh salad for a well-rounded meal.

Find it online: https://www.chyachya.com/bang-bang-tofu-recipe/