In a bowl, mix together your shredded chicken and BBQ sauce until the chicken is evenly coated and extra flavorful.
Butter one side of each bread slice, because crispy, golden perfection is a must!
Heat a skillet over medium and place a slice of bread butter-side down.
Pile on the BBQ chicken, sprinkle with mozzarella, cheddar, and any optional toppings you love. Top with another bread slice, butter-side up.
Grill until the bottom is golden brown and the cheese is oh-so-gooey. Flip, and repeat for a perfect melt on the other side.
Remove from the skillet and slice in half to create the perfect cheese pull. Repeat with remaining ingredients and serve hot.
Feel free to use different types of cheese or bread to customize your grilled cheese.
Serve with a side of pickles or a simple salad for a complete meal.
For leftovers, store in an airtight container in the refrigerator and reheat on a skillet for best results.
Find it online: https://www.chyachya.com/bbq-chicken-grilled-cheese/