Name: Beef and Cabbage Stuffed Rolls
Prep time: 20 min
Cook time: 20 min
Total time: PT-485042H19M15S
Ingredients: 1 lb lean ground beef; 1 small yellow onion, finely chopped; 2 cups finely chopped cabbage; 2 tablespoons butter; Salt and pepper to taste; 1-2 tablespoons all-purpose flour; 16 frozen unbaked Rhodes rolls; 1 egg; 1 tablespoon milk

Description

Discover the savory delight of Beef and Cabbage Stuffed Rolls without cheese! These little bundles of joy are perfect for a comforting meal or an appetizing party snack. Get ready to savor every bite!

Ingredients

Scale

For the Filling:

1 lb lean ground beef
1 small yellow onion, finely chopped
2 cups finely chopped cabbage
2 tablespoons butter
Salt and pepper to taste
1–2 tablespoons all-purpose flour

For the Dough:

16 frozen unbaked Rhodes rolls
1 egg
1 tablespoon milk

Instructions

Step 1: Prepare the Rolls

Place the frozen rolls on a parchment-lined baking sheet, several inches apart. Cover them with plastic wrap and allow them to rise until doubled in size, approximately 3-5 hours. Be patient; it’s worth it!

Step 2: Cook the Filling

In a large skillet over medium heat, brown the ground beef. When it’s halfway done, add butter, onion, and cabbage. Cook until the beef is browned and the veggies are soft. Let it cool slightly.

Step 3: Preheat the Oven

Preheat your oven to 350°F.

Step 4: Shape the Rolls

On a lightly floured surface, shape each dough ball into a small circle with your fingers. Place a spoonful of the beef mixture in the center. Pinch the edges to seal and gently roll to smooth the seams. Place seam-side down on the baking sheet. Repeat with all rolls.

Step 5: Final Rise

Cover with plastic wrap and let them rise for another 30 minutes.

Step 6: Egg Wash

In a small bowl, whisk together the egg and milk. Brush this egg wash over the tops of the rolls.

Step 7: Bake

Bake for 18-20 minutes, rotating the sheet halfway through, until they achieve golden brown perfection.

Notes

Note 1: Cooking Tip

Ensure that the filling has cooled slightly before adding it to the dough to prevent the rolls from getting soggy.

Note 2: Storage

These rolls can be stored in an airtight container once cooled and can be reheated in the oven for best results.

Note 3: Customization

Feel free to add your favorite spices or herbs to the beef filling for an extra flavor boost!

Prep Time: 20 minutes
Cook Time: 20 minutes