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Beef and Rotini Garlic Parmesan Sauce

Beef and Rotini Garlic Parmesan Sauce
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Beef and Rotini in Garlic Parmesan Sauce is a delightful and hearty dish that perfectly combines the flavors of tender beef and rotini pasta, all enveloped in a creamy garlic Parmesan sauce. This comforting recipe is ideal for family dinners and is sure to please even the pickiest eaters. The use of fresh ingredients makes it not only delicious but also nutritious. Whether served on a busy weeknight or a leisurely weekend, this dish is filled with flavor, texture, and satisfaction.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces rotini pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil. Add the rotini and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Step 3: Add Garlic

Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.

Step 4: Combine Ingredients

Stir in the cooked rotini, heavy cream, and grated Parmesan cheese into the skillet. Mix well until everything is combined and the cheese is melted.

Step 5: Season the Sauce

Season the mixture with salt, pepper, and Italian seasoning to taste. Stir to incorporate the seasoning evenly.

Step 6: Serve

Remove from heat and serve the beef and rotini in garlic Parmesan sauce immediately, garnished with additional Parmesan cheese if desired.

Notes

Note 1: Make Ahead

This dish can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat before serving.

Note 2: Variations

Feel free to add vegetables such as spinach or broccoli for added nutrition and flavor.

Note 3: Cheese Options

For a different flavor profile, try using a combination of cheeses like mozzarella or chevre alongside Parmesan.

Find it online: https://www.chyachya.com/beef-and-rotini-garlic-parmesan-sauce/