Caramel Apple Vodka Lollipops
These Caramel Apple Vodka Lollipops are a fun, no-bake treat that blends caramel sweetness with crisp apple flavor and a boozy kick. Perfect for parties, gifts, or anytime you want a grown-up twist on a childhood favorite.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 lollipops 1x
Ingredients
1 cup apple juice
1/2 cup caramel sauce
1/4 cup vodka
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup apple-flavored gelatin (such as Jell-O)
Lollipop sticks
Silicone lollipop molds
Instructions
Prepare your workspace by gathering all ingredients and tools in a clean, organized area.
In a mixing bowl, whisk together apple juice, caramel sauce, vodka, sugar, lemon juice, cinnamon, and salt until smooth and dissolved.
Gradually whisk in the apple-flavored gelatin to prevent clumps. Mix until fully dissolved.
Carefully pour the mixture into silicone lollipop molds, filling each to the top.
Insert lollipop sticks in the center, ensuring they stand straight without touching the mold bottom.
Refrigerate for at least 4 hours, or until lollipops are fully set and firm.
Gently remove from molds by pulling on the sticks.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For a stronger kick, increase the vodka slightly, but be careful not to add too much or the lollipops may not set properly. For a kid-friendly version, simply omit the vodka.
Nutrition
- Serving Size: 1 lollipop
- Calories: 85
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg