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Best Ever Roasted Sweet Potatoes

Best Ever Roasted Sweet Potatoes
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Dive into the world of flavor with the Best Ever Roasted Sweet Potatoes! These little golden gems are crispy on the outside, tender on the inside, and packed with sweet and savory goodness in every mouthful. Perfect as a side dish or a tasty snack, they will surely become a favorite in your household.

Ingredients

  • Sweet Potatoes: 2 large sweet potatoes, peeled and diced
  • Olive Oil: 3 tablespoons
  • Garlic Powder: 1 teaspoon
  • Smoked Paprika: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Fresh Chopped Parsley: 1 tablespoon (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare Sweet Potatoes

In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until the sweet potatoes are well coated in the seasoning.

Step 3: Arrange on Baking Sheet

Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. This helps them roast evenly and get that perfect crispiness!

Step 4: Roast the Sweet Potatoes

Pop the baking sheet in the oven and roast for 25-30 minutes. Make sure to flip the potatoes halfway through so they cook evenly on all sides.

Step 5: Remove and Garnish

Once they’re beautifully golden and tender, remove from the oven. Garnish with fresh parsley for an extra pop of color and flavor, if desired.

Step 6: Serve

Serve immediately and watch them disappear!

Notes

Serving Suggestions

These roasted sweet potatoes can be served as a side dish alongside your favorite main courses or enjoyed as a nutritious snack.

Storage Tips

If there are leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Customization Options

Feel free to experiment with other seasonings like cayenne pepper for spicy sweetness or cinnamon for a hint of sweetness.

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