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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
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Dive into a delicious bowl of ground beef stovetop chili that packs a punch without the need for beans! This savory, hearty dish brings comfort and flavor to your table in no time. Perfect for chilly evenings or quick weeknight meals, you’ll savor every spoonful of this rich, meaty chili that’s sure to spice up your taste buds. Let’s take a closer look at what you’ll need to create this delightful comfort food.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (14 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

Step 1: Cook the Ground Beef

In a large saucepan, cook the ground beef over medium heat until browned, stirring occasionally. Drain excess fat.

Step 2: Sauté the Vegetables

Toss in the chopped onion, garlic, and bell pepper. Sauté until veggies are tender, about 5 minutes.

Step 3: Add Spices

Sprinkle in the chili powder and cumin, giving everything a good mix to coat the beef and veggies.

Step 4: Incorporate Tomatoes and Broth

Stir in the crushed tomatoes, tomato paste, and beef broth. Season with salt and pepper as you like.

Step 5: Bring to a Boil and Simmer

Bring your chili to a boil, then reduce the heat. Let it simmer gently for about 20-25 minutes, stirring occasionally.

Step 6: Serve and Enjoy

Serve hot with your favorite toppings like cheese, jalapeños, or a dollop of sour cream. Enjoy every bite!

Notes

Flavor Adjustments

Feel free to adjust the spices according to your taste preference. More chili powder can increase the heat.

Topping Suggestions

Enhance the flavor of your chili with toppings like shredded cheese, chopped green onions, or avocado.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Freezing Instructions

This chili can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Find it online: https://www.chyachya.com/best-ground-beef-stovetop-chili/