Beth’s Easy Peanut Butter Fudge
Dive into creamy goodness with this Peanut Butter Fudge without chocolate! It’s a delightful treat that’s decadently smooth and oh-so-easy to whip up. Perfect for a quick sweet fix or sharing with friends—this is one treat you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
Instructions
Step 1: Combine Ingredients
In a medium saucepan over medium heat, combine the sugar and milk. Stir until the sugar is completely dissolved and the mixture comes to a gentle boil.
Step 2: Add Flavorings
Remove the saucepan from the heat and quickly stir in the vanilla extract and peanut butter until the fudge is smooth and creamy.
Step 3: Pour into Baking Dish
Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
Step 4: Cool and Cut
Let the fudge cool at room temperature before cutting into squares. Enjoy!
Notes
Storage
Store the fudge in an airtight container at room temperature for up to a week.
Variations
Feel free to add crushed nuts or sprinkle sea salt on top for added texture and flavor.
Serving Suggestions
This fudge pairs well with a glass of cold milk or can be enjoyed as a sweet topping on ice cream.
Find it online: https://www.chyachya.com/beths-easy-peanut-butter-fudge/