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Biscoff Fudge Delight Recipe

Biscoff Fudge Delight Recipe
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Indulging in a decadent treat doesn’t always require chocolate, and creamy Biscoff fudge is the perfect example of that. This rich, velvety fudge offers an irresistible blend of sweet and spiced flavors, thanks to the beloved Biscoff spread. With just a handful of simple ingredients and easy preparation steps, you can create a delightful dessert that will satisfy your sweet tooth and impress family and friends alike.

Ingredients

Scale
  • 1 can (397g) sweetened condensed milk
  • 400g white chocolate, broken into pieces
  • 200g Biscoff spread
  • Extra Biscoff spread (for swirling)
  • Crushed Biscoff biscuits (optional for topping)

Instructions

Step 1: Prepare the Tin

Grease and line an 8-inch square tin with parchment paper.

Step 2: Combine Ingredients

In a large saucepan, combine the sweetened condensed milk and white chocolate.

Step 3: Melt Mixture

Melt gently over low heat, stirring constantly until smooth and fully combined.

Step 4: Add Biscoff Spread

Remove from heat and stir in the Biscoff spread until the mixture is uniform.

Step 5: Pour into Tin

Pour the fudge into the prepared tin, smoothing out with a spatula.

Step 6: Create Swirls

For a lovely swirl, add dollops of additional Biscoff spread on top of the fudge. Use a toothpick or knife to create decorative swirls.

Step 7: Add Topping (Optional)

If desired, sprinkle the crushed Biscoff biscuits evenly over the top for extra texture.

Step 8: Cool and Refrigerate

Allow the fudge to cool to room temperature, then refrigerate until firm, about 2 hours.

Step 9: Slice and Serve

Once set, slice into squares and enjoy!

Notes

Storage

Store the fudge in an airtight container in the refrigerator for up to a week.

Customization

Feel free to add other toppings, such as chopped nuts or drizzles of caramel, for extra flavor.

Serving Suggestions

This fudge pairs beautifully with coffee or tea, making it a perfect treat for afternoon gatherings.

Texture

For a smoother texture, ensure that the chocolate and condensed milk are fully melted and combined before adding the Biscoff spread.

Consistency

The fudge is best enjoyed once fully chilled, as it will be firmer and easier to slice into neat squares.

Find it online: https://www.chyachya.com/biscoff-fudge-delight-recipe/