Biscoff Salted Caramel Cheesecake
Dive into pure decadence with this Biscoff Salted Caramel Cheesecake! It’s a creamy, dreamy dessert that’s sure to impress every guest or satisfy that sweet tooth all on your own. Ready for a cheesecake adventure? Let’s do this!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours (chilling time included)
- Yield: 12 servings 1x
Ingredients
For the Base:
- 300g Biscoff biscuits
- 100g unsalted butter, melted
- For the Cheesecake Filling:
- 500g cream cheese, room temperature
- 100g powdered sugar
- 300ml heavy cream
- 100g Biscoff spread
For the Salted Caramel Sauce:
- 100g granulated sugar
- 50g unsalted butter
- 60ml heavy cream
- A pinch of sea salt
Instructions
Step 1: Crush
Blitz the Biscoff biscuits into fine crumbs. Combine them with melted unsalted butter until the mixture is well coated and has a delicious texture.
Step 2: Press
Line the base of a springform pan with baking paper. Firmly press the Biscoff biscuit mixture into the base, ensuring it is an even layer. Place the pan in the fridge to chill while you prepare the cheesecake filling.
Step 3: Whip
In a mixing bowl, beat together the room temperature cream cheese and powdered sugar until the mixture is smooth. Gradually add in the heavy cream, continuing to beat until fluffy. Finally, gently fold in the Biscoff spread until the filling is uniformly combined.
Step 4: Spread
Carefully pour the creamy cheesecake filling over the chilled biscuit base. Smooth the top with a spatula and return the cheesecake to the fridge, allowing it to set for a minimum of 4 hours, or preferably overnight.
Step 5: Caramelize
To make the salted caramel sauce, place granulated sugar in a saucepan and heat it until it melts and turns a lovely amber color. Stir in the unsalted butter until melted and smooth. Then, carefully mix in the heavy cream and a pinch of sea salt. Allow the sauce to cool slightly before drizzling it generously over the set cheesecake.
Step 6: Serve
Slice into the cheesecake to serve. If desired, drizzle a little extra salted caramel on top for added indulgence and enjoy every decadent mouthful.
Notes
Cheesecake Storage
Store any leftover cheesecake in the refrigerator, where it will keep well for up to 5 days.
Biscoff Spread
For a richer flavor, consider warming the Biscoff spread slightly before folding it into the cream cheese mixture.
Salted Caramel Tips
When making the caramel sauce, ensure you stir continuously for an even melt, and monitor the heat to prevent burning.
Serving Suggestions
Pair the cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Find it online: https://www.chyachya.com/biscoff-salted-caramel-cheesecake/