Black-Eyed Peas Hoppin’ John
Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and sometimes pork, celebrated for its excellent flavor and cultural significance, particularly in the New Year for good luck. This comforting one-pot meal is not only delicious but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- Black-eyed peas (1 cup, dried or 2 cups, canned)
- Cooked rice (2 cups, preferably long-grain)
- Pork (1 cup, diced ham or bacon)
- Onion (1 medium, chopped)
- Green bell pepper (1 medium, chopped)
- Garlic (2 cloves, minced)
- Vegetable broth (4 cups)
- Bay leaves (2)
- Cayenne pepper (to taste)
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (2 tablespoons)
- Green onions (for garnish)
Instructions
Rinse and drain the black-eyed peas. If using dried peas, soak them overnight in water for at least 6 to 8 hours, then drain.
Step 2: Cook the Peas
In a large pot, combine the soaked black-eyed peas with enough water to cover them by about 2 inches. Bring to a boil, then reduce heat to a simmer. Cook for about 45 minutes or until tender.
Step 3: Sauté the Vegetables
While the peas are cooking, heat a tablespoon of oil in a separate skillet over medium heat. Add diced onions, bell peppers, and celery. Sauté until they are soft and fragrant, about 5 minutes.
Step 4: Add Seasonings
Stir in minced garlic, salt, and pepper to the sautéed vegetables. Cook for an additional minute until the garlic becomes aromatic.
Step 5: Combine Ingredients
Once the black-eyed peas are tender, drain them and add them to the skillet with the sautéed vegetables. Mix well to combine.
Step 6: Simmer
Pour in vegetable broth (or chicken broth) and add bay leaves. Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
Step 7: Final Touches
Check for seasoning and adjust with more salt and pepper if necessary. Remove bay leaves before serving.
Step 8: Serve
Spoon the Hoppin’ John onto a serving platter or individual bowls. Enjoy hot, ideally accompanied by cornbread or rice.
Notes
Vegetarian Option
To keep the dish vegetarian, use vegetable broth instead of chicken broth and ensure all ingredients are plant-based.
Storage Tips
Leftover Hoppin’ John can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Serving Suggestions
Hoppin’ John goes well with collard greens or simple sautéed greens for a complete meal. Consider serving with hot sauce or a splash of vinegar for added flavor.
Find it online: https://www.chyachya.com/black-eyed-peas-hoppin-john/