Blackberry Lavender White Chocolate Scones
Indulge in the magnificent fusion of floral and fruity flavors with these delightful Blackberry Lavender White Chocolate Scones. Perfectly soft and buttery, these scones are an ideal accompaniment to a cozy brunch or as a sweet afternoon treat. With the boldness of fresh blackberries, the gentle aroma of lavender, and the creamy sweetness of white chocolate, each bite is pure bliss.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 8 scones 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup fresh blackberries
- 1 tablespoon dried lavender flowers
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
Step 3: Add Berries and Flavor
Gently fold in the blackberries, dried lavender, and white chocolate chips.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the vanilla, heavy cream, and egg.
Step 5: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be kind to those berries!
Step 6: Shape the Dough
On a floured surface, shape the dough into a circle about 1-inch thick and slice into 8 wedges.
Step 7: Bake the Scones
Place the scones on the baking sheet and bake for 15-18 minutes or until golden brown.
Step 8: Prepare the Glaze
While the scones cool, mix the glaze ingredients together in a small bowl. Drizzle over the scones for that sugary sparkle!
Notes
Tip 1: Choosing Blackberries
Use fresh blackberries for the best flavor and texture. If using frozen, do not thaw them completely to avoid mushiness.
Tip 2: Lavender Quality
Ensure your dried lavender is culinary grade to safely enjoy its flavor in the scones.
Tip 3: Storage
Store leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Tip 4: Serving Suggestions
These scones pair well with tea or coffee and can be enjoyed warm or at room temperature.
Tip 5: Glaze Variations
Feel free to add flavor extracts to the glaze, such as almond or lemon, for a unique twist!