Blackberry White Russian is a creamy, indulgent twist on the classic cocktail, blending fresh blackberry sweetness with rich coffee liqueur and smooth vodka. Ready in just 5 minutes, this Blackberry White Russian is the perfect sip for cozy evenings or festive gatherings.
I first made a Blackberry White Russian during a late-summer get-together, inspired by the fresh blackberries from my garden. The flavor reminded me of my favorite blackberry cheesecake bars, another recipe I adore making. It’s now a drink I cherish for both its beauty and taste.
Why You’ll Love This Blackberry White Russian
The Blackberry White Russian is a creamy, indulgent twist on the classic cocktail, blending fresh blackberry sweetness with rich coffee liqueur and smooth vodka. Ready in just 5 minutes, this Blackberry White Russian is the perfect sip for cozy evenings or festive gatherings.
Ingredients
- 1.5 oz vodka – Opt for a high-quality vodka for a smoother, cleaner finish.
- 1 oz coffee liqueur – Kahlúa works wonderfully, but feel free to use your favorite brand.
- 1 oz blackberry purée (strained) – Freshly blended and strained blackberries give the best flavor and vibrant color.
- 1 oz heavy cream – Adds richness and a velvety texture to the cocktail.
- Ice cubes – Use fresh, solid cubes for the perfect chill without diluting the drink too quickly.
- Fresh blackberries (optional, for garnish) – A simple touch that elevates presentation.
Instructions
- Chill the glass – If possible, place your rocks glass in the freezer for a few minutes before making the cocktail to keep it extra cold.
- Build the base – Fill the chilled glass with ice cubes, then pour in the vodka, coffee liqueur, and blackberry purée.
- Mix the flavors – Gently stir to combine, allowing the blackberry to blend beautifully with the coffee liqueur and vodka.
- Create the cream layer – Slowly pour the heavy cream over the back of a spoon, letting it float gently on top for that signature layered look.
- Optional marble effect – For a gorgeous swirl, lightly stir the cream into the drink just before serving.
- Garnish and serve – Add a few fresh blackberries on top or on a cocktail pick for an elegant final touch. Serve immediately and enjoy!
Preparation Time: 4 minutes
You Must Know
For the best Blackberry White Russian, always use freshly strained blackberry purée for vibrant color and authentic flavor. Chill your glass beforehand to keep the cocktail perfectly cold, and pour the cream slowly for a clean layered effect.
Freezer Friendly Tips
If you want to enjoy your Blackberry White Russian anytime without the rush, prepare the base ahead of time. Mix the vodka, coffee liqueur, and blackberry purée, then store it in an airtight container in the freezer for up to 1 month. Before serving, simply add ice and fresh cream for the best texture and flavor.
Creative Variations – Make It a Mocktail
Transforming the Blackberry White Russian into a non-alcoholic delight is simple and just as satisfying. Replace the vodka with chilled sparkling water or club soda for a refreshing fizz, and swap the coffee liqueur for cold brew coffee or a coffee-flavored syrup. Keep the blackberry purée for its vibrant color and fruity sweetness, and top with the same silky layer of cream. This mocktail version offers all the indulgence of the original without the alcohol, making it perfect for brunches, family gatherings, or cozy nights in.
Presentation Ideas for Blackberry White Russian
To make your Blackberry White Russian look as amazing as it tastes, try serving it in a clear, short glass to show off its creamy texture and beautiful dark purple color. Garnish with a few fresh blackberries on a cocktail pick or a sprig of mint for a fresh touch. You can also rim the glass with crushed blackberries or sugar for an extra pop of flavor and style. Would you like some tips on fancy glassware or garnish ideas?
Pro Tips for Blackberry White Russian
- Use fresh blackberries for garnish and puree to get the best flavor and color.
- Chill your glass beforehand to keep the cocktail cool longer.
- Shake the vodka, coffee liqueur, and blackberry puree with ice before adding the cream for a smooth blend.
- For a lighter version, substitute heavy cream with coconut milk or almond milk.
- Try muddling some blackberries at the bottom of the glass for an extra burst of fruity taste.
Frequently Asked Questions
Yes, frozen blackberries work well and can be a convenient option when fresh berries aren’t available. Just thaw them before using.
What’s the best type of cream to use?
Heavy cream gives the richest texture, but you can use half-and-half or even coconut cream for a dairy-free twist.
How can I make this cocktail sweeter or less sweet?
Adjust the sweetness by adding simple syrup or reducing the amount of blackberry puree based on your preference.
Can I prepare this cocktail in advance?
It’s best served fresh, but you can mix the vodka, coffee liqueur, and blackberry puree ahead of time and add the cream just before serving.
What glassware is ideal for serving a Blackberry White Russian?
A short rocks glass or an old-fashioned glass works perfectly to showcase the creamy layers and allow for easy stirring.
Conclusion
The Blackberry White Russian is a perfect blend of creamy richness and fruity freshness, making it a delightful twist on a classic cocktail. It’s easy to prepare and impressive to serve, ideal for any occasion where you want to add a little extra flair. Whether you’re hosting friends or enjoying a quiet evening, this cocktail is sure to please your taste buds and brighten your mood.
Blackberry White Russian
A creamy and fruity twist on the classic White Russian, this Blackberry White Russian blends smooth vodka, rich coffee liqueur, and fresh blackberry puree for a deliciously refreshing cocktail. Perfect for any occasion!
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Ingredients
1.5 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz blackberry purée (strained)
1 oz heavy cream
Ice cubes
Fresh blackberries (for garnish, optional)
Instructions
In a rocks glass, add ice cubes and pour in the vodka, coffee liqueur, and blackberry purée.
Stir gently to combine the base ingredients.
Slowly float the heavy cream over the back of a spoon onto the cocktail to create a layered effect.
Optionally, stir gently for a marble swirl before serving.
Garnish with fresh blackberries if desired.Notes
For the best flavor and presentation, use fresh blackberries in the purée and as garnish. Chilling your glass beforehand helps keep the drink cool longer. If you prefer a lighter drink, try substituting the heavy cream with coconut or almond milk. Enjoy your beautifully layered Blackberry White Russian!
Nutrition
- Serving Size: servings 1
- Calories: Approximately 250 kcal
- Sugar: 12 grams
- Sodium: 15 mg