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Blueberry Galette

Blueberry Galette
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Indulge in a Berry-licious Bliss with this Blueberry Galette! Overflowing with juicy blueberries and wrapped in a flaky crust, it’s the perfect treat for any sweet tooth. Let’s dive into the magic!

Ingredients

Scale
  • For the Blueberry Filling:
  • 3 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, diced
  • 3–4 tablespoons ice water
  • For the Topping:
  • 1 tablespoon milk or cream
  • 1 tablespoon coarse sugar

Instructions

Get the Oven Ready

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Blueberry Bliss

Toss those luscious blueberries in a bowl with sugar, cornstarch, lemon zest, and juice. Let it sit and soak up all that flavor.

Crust Creation

In another bowl, mix flour and salt. Cut in butter until it’s like a coarse meal. Sprinkle in the ice water, a tablespoon at a time, and stir until it forms a dough. Time to chill for 15 minutes.

Roll & Fill

Roll out the dough on a floured surface, aiming for a rough 12-inch circle. Place it on the prepared baking sheet. Mound the blueberry filling in the center, leaving a 2-inch border.

Fold & Finish

Fold the edges of the dough over the filling, overlapping slightly. Brush the crust with milk or cream and sprinkle with coarse sugar for that extra sparkle.

Bake to Perfection

Pop it in the oven for 35-40 minutes, until the crust is golden and the filling is bubbling. Let it cool slightly before slicing into this heavenly delight.

Notes

Ingredient Quality

Using fresh blueberries will enhance the flavor, but frozen berries work great too. Just ensure they are thawed and drained.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Find it online: https://www.chyachya.com/blueberry-galette/