Print

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to spice up your game day with this Boilermaker Tailgate Chili! It’s the perfect crowd-pleaser with a robust flavor kick that’ll have everyone cheering for more. Whether you’re tailgating at the stadium or hosting a watch party at home, this chili is sure to warm your hearts and fill your bellies.

Ingredients

Scale
  • Meaty Magic:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound beef chuck, cubed
  • Flavor Boosters:
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • Spicy Mix:
  • 1 can crushed tomatoes (28 oz)
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 can tomato paste (6 oz)
  • 1 can kidney beans, drained and rinsed (15 oz)
  • 1 can pinto beans, drained and rinsed (15 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 2 cups beef broth
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (or to taste)
  • Salt and black pepper to taste
  • Toppers Galore:
  • Grated cheddar cheese
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños

Instructions

Step 1

In a large pot over medium heat, brown up the ground beef and ground pork. Toss in those savory beef chuck cubes and let ‘em get a nice sear.

Step 2

Add the diced onion, bell pepper, and garlic. Sauté until they’re soft and fragrant, making your kitchen smell like chili heaven.

Step 3

Stir in the crushed tomatoes, diced tomatoes with green chilies, and tomato paste. Let those flavors mingle for a minute.

Step 4

Mix in the kidney beans, pinto beans, black beans, and beef broth. Time to get this chili bubbling and bursting with heartiness!

Step 5

Sprinkle in the chili powder, cumin, oregano, smoked paprika, and a spicy kiss of cayenne pepper. Season with salt and black pepper to taste. Give it a good stir.

Step 6

Lower the heat and let your chili simmer for at least an hour. Perfect time to grab a cold drink and chat with your tailgate buddies.

Step 7

Once it’s done, serve up the chili in bowls and top with cheddar cheese, a dollop of sour cream, green onions, and jalapeños for an epic finish.

Notes

Tip 1

Adjust the level of cayenne pepper according to your spice preference.

Tip 2

Feel free to add additional toppings based on your crowd’s preferences.

Tip 3

This chili can be made a day in advance for even better flavor—it also reheats wonderfully!

Find it online: https://www.chyachya.com/boilermaker-tailgate-chili/