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Bok Choy Mushroom Stir Fry

Bok Choy Mushroom Stir Fry
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Looking for a delicious and healthy dish that celebrates the vibrant flavors of veggies? This scrumptious veggie stir-fry, featuring bok choy and mushrooms, is a perfect blend of earthy notes and fresh greens. Best of all, it’s prepared without soy sauce, making it a unique and delightful addition to your meal rotation. With its quick preparation and savory taste, you’ll want to whip it up again and again!

Ingredients

Scale
  • 1 pound bok choy
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 pound mushrooms, sliced
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Freshly ground black pepper, to taste

Instructions

Step 1: Prepare Bok Choy

Wash and chop the bok choy. Ensure to separate the leafy greens from the crunchy stems to maintain their distinct textures during cooking.

Step 2: Heat the Wok

In a sizzling hot wok or skillet, heat the vegetable oil over medium-high heat.

Step 3: Sauté Aromatics

Add minced garlic and ginger to the hot oil. Stir-fry until the mixture is fragrant, releasing its beautiful aroma.

Step 4: Add Mushrooms

Toss in the sliced mushrooms. Stir-fry them with the garlic and ginger until they turn golden brown and tender.

Step 5: Incorporate Bok Choy Stems

Add the bok choy stems to the wok and stir well. Let them cook for a moment before adding the leafy greens.

Step 6: Add Bok Choy Leaves

Once the stems are slightly tender, add the bok choy leaves. Stir-fry everything together until the greens are just tender yet still bright in color.

Step 7: Season the Stir-Fry

Mix in the oyster sauce, a teaspoon of sugar, and freshly ground black pepper to taste. Stir thoroughly to ensure all the vegetables are well coated in the sauce.

Step 8: Serve Hot

Serve the stir-fry hot and enjoy the rich flavors that unfold with every bite.

Notes

Ingredient Variations

Feel free to add other vegetables such as bell peppers, snap peas, or carrots to enhance the dish further.

Storage Tips

This stir-fry is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Servings

The recipe makes approximately 4 servings, ideal for a family meal or meal prep for the week.

Find it online: https://www.chyachya.com/bok-choy-mushroom-stir-fry/