Get ready to impress your holiday guests with a delightful twist on a classic condiment. Boozy Bourbon Cranberry Sauce combines the tartness of fresh cranberries with a warming kick of bourbon, transforming an ordinary side dish into a standout star of your holiday table. Perfectly sweet and tangy, this sauce is sure to elevate your festive feast and leave everyone asking for seconds!
Let’s get things started by rinsing those cranberries under cold water. Ensure you remove any stems or not-so-pretty ones.
Grab a medium saucepan, add cranberries, sugar, water, and fresh orange juice. Mix it up with a sprinkle of orange zest for an aromatic touch!
Bring that mixture to a boil over medium-high heat, then let it simmer. Watch those cranberries pop into a juicy extravaganza, about 10-15 minutes.
Feeling fancy? Stir in a dash of vanilla extract and pour in the bourbon. Simmer for another couple of minutes to let all the flavors settle in like an old friend.
Transfer your cranberry masterpiece into a serving bowl and let it cool. If you’re prepping in advance, this sauce can hang out in the fridge for up to 3 days.
This cranberry sauce can be stored in the refrigerator for up to 3 days, allowing the flavors to meld together even more.
Serve this boozy cranberry sauce alongside turkey, ham, or as a festive condiment for sandwiches.
If you prefer a non-alcoholic version, simply omit the bourbon or replace it with additional orange juice for a zesty flavor.
Taste the sauce before cooling. If you like it sweeter, feel free to add a little more sugar to your liking.
Find it online: https://www.chyachya.com/boozy-bourbon-cranberry-sauce/