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Boozy Bourbon Cranberry Sauce

Boozy Bourbon Cranberry Sauce

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Get ready to impress your holiday guests with a delightful twist on a classic condiment. Boozy Bourbon Cranberry Sauce combines the tartness of fresh cranberries with a warming kick of bourbon, transforming an ordinary side dish into a standout star of your holiday table. Perfectly sweet and tangy, this sauce is sure to elevate your festive feast and leave everyone asking for seconds!

Ingredients

Scale
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract

Instructions

Step 1: Rinse the Cranberries

Let’s get things started by rinsing those cranberries under cold water. Ensure you remove any stems or not-so-pretty ones.

Step 2: Combine Ingredients in Saucepan

Grab a medium saucepan, add cranberries, sugar, water, and fresh orange juice. Mix it up with a sprinkle of orange zest for an aromatic touch!

Step 3: Boil and Simmer

Bring that mixture to a boil over medium-high heat, then let it simmer. Watch those cranberries pop into a juicy extravaganza, about 10-15 minutes.

Step 4: Add Bourbon and Vanilla

Feeling fancy? Stir in a dash of vanilla extract and pour in the bourbon. Simmer for another couple of minutes to let all the flavors settle in like an old friend.

Step 5: Cool and Serve

Transfer your cranberry masterpiece into a serving bowl and let it cool. If you’re prepping in advance, this sauce can hang out in the fridge for up to 3 days.

Notes

Storage

This cranberry sauce can be stored in the refrigerator for up to 3 days, allowing the flavors to meld together even more.

Serving Suggestions

Serve this boozy cranberry sauce alongside turkey, ham, or as a festive condiment for sandwiches.

Bourbon Substitute

If you prefer a non-alcoholic version, simply omit the bourbon or replace it with additional orange juice for a zesty flavor.

Adjusting Sweetness

Taste the sauce before cooling. If you like it sweeter, feel free to add a little more sugar to your liking.