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Bourbon Caramel Sauce Recipe

Bourbon Caramel Sauce Recipe
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Bourbon caramel sauce is a delightful and luxurious addition to various desserts, enhancing both flavor and presentation. This rich concoction marries the deep, sweet notes of caramel with the warm, smoky undertones of bourbon, creating a sauce that is perfect for drizzling over ice cream, cakes, or even enjoying straight from the jar.

Ingredients

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  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare Your Ingredients

Gather all necessary ingredients including granulated sugar, unsalted butter, heavy cream, and bourbon. Ensure butter is at room temperature.

Step 2: Melt the Sugar

In a medium-sized saucepan over medium heat, begin melting the sugar. Stir continuously with a wooden spoon or heat-resistant spatula to ensure even melting and prevent burning.

Step 3: Add the Butter

Once the sugar has completely melted and achieved a deep amber color, carefully add the unsalted butter. Stir until the butter is fully melted and incorporated into the sugar.

Step 4: Incorporate the Heavy Cream

Slowly drizzle in the heavy cream while continuing to stir. Be cautious as the mixture will bubble vigorously. Keep stirring until the sauce is smooth and well combined.

Step 5: Add the Bourbon

Remove the saucepan from heat and stir in the bourbon. Mix thoroughly to combine. Let the sauce cool for a few minutes before using.

Step 6: Store or Serve

If not using immediately, pour the bourbon caramel sauce into a glass jar and store it in the refrigerator. Warm it up slightly before serving if desired.

Notes

Caramelizing Sugar

Caramelizing sugar involves heating sugar until it melts and turns a golden brown color. This process requires patience as the sugar can burn quickly. Stirring constantly helps to achieve an even color.

Creating a Sauce

To create a sauce, combine your caramelized sugar with cream and butter. It’s essential to add the cream slowly to prevent the mixture from seizing.

Controlling Temperature

Using a candy thermometer can help maintain the correct temperature while cooking caramel to achieve the perfect consistency.

Storage Method

Once the bourbon caramel sauce is made, it can be stored in an airtight container in the refrigerator. To reheat, simply warm it gently on the stove or in the microwave.

Find it online: https://www.chyachya.com/bourbon-caramel-sauce-recipe/