Broccoli Salad with Grapes & Bacon
Are you ready to elevate your salad game? Say hello to the ultimate crunch without raisins! This Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds is a flavor-packed dish that you didn’t know you needed. A delightful medley of sweet, savory, and crunchy elements promises to surprise your taste buds and have everyone at the table asking for seconds. Perfect as a side dish or a light main, this salad is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups broccoli florets, chopped
- 1 cup red grapes, halved
- 6 slices bacon, cooked and crumbled
- 1/2 cup sunflower seeds
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salad Ingredients
In a large mixing bowl, combine 4 cups of chopped broccoli florets, 1 cup of halved red grapes, 6 slices of crumbled bacon (cooked), 1/2 cup of sunflower seeds, and 1/4 cup of finely chopped red onion.
Step 2: Make the Dressing
In a separate bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, salt, and pepper to taste.
Step 3: Combine the Salad and Dressing
Pour the dressing over the broccoli mixture and toss until well combined, ensuring everything is evenly coated.
Step 4: Chill the Salad
Refrigerate the salad for at least 1 hour to let the flavors meld together.
Step 5: Serve and Enjoy
Serve the salad chilled and enjoy the burst of flavor!
Notes
Serving Suggestions
This salad pairs well with grilled chicken or fish for a complete meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add other ingredients such as feta cheese or chopped apples for extra flavor and texture.
Find it online: https://www.chyachya.com/broccoli-salad-with-grapes-bacon/