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Broccoli Salad

Broccoli Salad
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Get ready to dive into the tastiest Broccoli Salad that’s ever graced your plate! This delightful dish is a symphony of crisp, savory, and creamy flavors that will make your taste buds dance. Let’s get cooking!

Ingredients

Scale
  • For the Salad:
    • 2 heads of fresh broccoli (not frozen)
    • 1/2 cup chopped red onion
    • 1/2 pound bacon
    • 1 1/2 cups cheddar cheese, grated (grate it yourself for the best texture!)
  • For the Dressing:
    • 2 1/2 tablespoons vinegar
    • 1 cup mayonnaise
    • 1/3 cup sugar

Instructions

Step 1: Prepare the Bacon

Cut the bacon into bite-sized pieces. In a frying pan over medium heat, cook the bacon until it is perfectly crispy. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess grease.

Step 2: Chop the Broccoli and Combine Ingredients

Chop the broccoli florets into bite-sized pieces. In a large mixing bowl, combine the chopped broccoli, crispy bacon, chopped red onion, and freshly grated cheddar cheese.

Step 3: Make the Dressing

In a separate bowl, whisk together the vinegar, sugar, and mayonnaise until the mixture is smooth and creamy.

Step 4: Combine Salad and Dressing

Pour the dressing over the broccoli mixture in the large bowl. Toss everything together until all the ingredients are evenly coated with the dressing.

Step 5: Chill Before Serving

Cover the salad with plastic wrap or a lid and place it in the refrigerator. Chill until you are ready to serve, allowing the flavors to meld together.

Notes

Pro Tip

For slightly softer broccoli, steam it in the microwave for 2 minutes with a splash of water at the bottom. This also enhances the color and texture.

Cheese Option

Feel free to skip the cheese if desired; the salad is still delicious without it.

Find it online: https://www.chyachya.com/broccoli-salad/