Brown Sugar Caramel Sauce
Prepare to indulge in a delightful homemade treat with this brown sugar caramel sauce recipe. Rich and buttery, this sauce is perfect for drizzling over ice cream, pancakes, or even as a decadent dip for fruits. The unique flavor profile of brown sugar adds depth and richness, making it a favorite among caramel enthusiasts. Let’s dive into the ingredients and steps to create this luscious sauce!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup 1x
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Combine Ingredients
In a saucepan, mix together the brown sugar, butter, and heavy cream.
Step 2: Heat Mixture
Place the saucepan over medium heat and stir until the sugar dissolves and the mixture is smooth.
Step 3: Bring to a Boil
Increase the heat and bring the mixture to a gentle boil, then let it boil for about 5 minutes without stirring.
Step 4: Remove from Heat
Once it has boiled for the specified time, remove the saucepan from the heat and let it cool for a few minutes.
Step 5: Serve or Store
You can serve the caramel sauce warm or allow it to cool completely before transferring it to a jar for storage.
Notes
This sauce can be stored in the refrigerator for up to two weeks. Reheat gently on the stove or microwave before serving if it becomes too thick.
Find it online: https://www.chyachya.com/brown-sugar-caramel-sauce/