Brown Sugar Overnight Oats
Brown sugar overnight oats are a delicious and wholesome breakfast option that combines the rich, sweet flavor of brown sugar with the creamy texture of oats. This recipe is not only easy to prepare, but also customizable, ensuring you can enjoy it each morning without getting bored. With just a few simple ingredients, you can set your day off to a great start.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- Old-fashioned rolled oats – 1 cup
- Milk (dairy or non-dairy) – 1 cup
- Brown sugar – 2 tablespoons
- Chia seeds – 1 tablespoon
- Vanilla extract – 1/2 teaspoon
- Salt – a pinch
- Fruit of choice (e.g., banana, berries) – for topping
- Additional toppings (e.g., nuts, yogurt) – optional
Instructions
Step 1: Combine Ingredients
In a medium-sized bowl, mix together rolled oats, milk of choice, Greek yogurt, brown sugar, and vanilla extract. Stir until well combined.
Step 2: Divide into Jars
Evenly distribute the oat mixture into jars or containers with airtight lids.
Step 3: Refrigerate Overnight
Seal the jars or containers and place them in the refrigerator. Allow them to sit overnight, or for at least 4 hours, to soak.
Step 4: Serve
In the morning, give the oats a good stir before serving. Add your favorite toppings and enjoy.
Step 5: Store Any Leftovers
If you have leftovers, store them in the refrigerator for up to 3 days.
Notes
Note 1: Customize Your Oats
Feel free to customize your overnight oats with fruits, nuts, or seeds to suit your taste preferences.
Note 2: Vegan Option
To make these oats vegan, substitute yogurt with a plant-based option and choose non-dairy milk.
Note 3: Adjust Sweetness
You can adjust the amount of brown sugar based on your sweetness preference; honey or maple syrup can be used as alternative sweeteners.
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