Ingredients
Scale
- 1 oz chocolate liqueur (like Godiva or Mozart) 🍫
- 1 oz Irish cream liqueur (Baileys or equivalent) 🍶
- 1/2 oz vodka 🥃
- 1/2 oz milk or cream 🥛
- Chocolate syrup (optional, for garnish)
You can also explore fun additions like:
- Whipped cream
- Mini brownie bites
- Chocolate shavings or sprinkles
- Crushed cookie rims
- A hint of espresso for mocha flavor
Instructions
- Prepare the Glass:
Drizzle chocolate syrup inside the shot glass for a decadent swirl effect or rim the glass with crushed brownies or cocoa powder. For the best presentation, chill the glass for 10 minutes in the freezer first. - Fill Your Shaker:
In a cocktail shaker, combine the chocolate liqueur, Irish cream, vodka, and milk (or cream). Add a handful of ice. - Shake It Up:
Shake vigorously for 15–20 seconds. This helps the ingredients blend fully while chilling the shot to the perfect temperature. The goal is a silky, almost mousse-like texture. - Strain and Serve:
Strain into the prepared shot glass using a fine mesh strainer to remove any ice shards. - Optional Garnish:
Top with whipped cream and dust with cocoa powder or shaved chocolate. For extra flair, place a brownie bite or chocolate chip cookie on a cocktail skewer.
Notes
Don’t feel locked into just milk—swap it for almond milk, coconut milk, or chocolate milk for a twist. Want even more richness? Use sweetened condensed milk or add a dash of vanilla extract for extra depth.
- Prep Time: 2 minutes
Nutrition
- Calories: 185
- Sugar: 15–20g
- Sodium: 15mg
- Protein: 1g