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Brownie Batter Shot

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Ingredients

Scale
  • 1 oz chocolate liqueur (like Godiva or Mozart) 🍫
  • 1 oz Irish cream liqueur (Baileys or equivalent) 🍶
  • 1/2 oz vodka 🥃
  • 1/2 oz milk or cream 🥛
  • Chocolate syrup (optional, for garnish)

You can also explore fun additions like:

  • Whipped cream
  • Mini brownie bites
  • Chocolate shavings or sprinkles
  • Crushed cookie rims
  • A hint of espresso for mocha flavor

Instructions

  1. Prepare the Glass:
    Drizzle chocolate syrup inside the shot glass for a decadent swirl effect or rim the glass with crushed brownies or cocoa powder. For the best presentation, chill the glass for 10 minutes in the freezer first.
  2. Fill Your Shaker:
    In a cocktail shaker, combine the chocolate liqueur, Irish cream, vodka, and milk (or cream). Add a handful of ice.
  3. Shake It Up:
    Shake vigorously for 15–20 seconds. This helps the ingredients blend fully while chilling the shot to the perfect temperature. The goal is a silky, almost mousse-like texture.
  4. Strain and Serve:
    Strain into the prepared shot glass using a fine mesh strainer to remove any ice shards.
  5. Optional Garnish:
    Top with whipped cream and dust with cocoa powder or shaved chocolate. For extra flair, place a brownie bite or chocolate chip cookie on a cocktail skewer.

Notes

Don’t feel locked into just milk—swap it for almond milk, coconut milk, or chocolate milk for a twist. Want even more richness? Use sweetened condensed milk or add a dash of vanilla extract for extra depth.

 

Nutrition

Find it online: https://www.chyachya.com/brownie-batter-shot/