Ready to spice up your snack game? These Buffalo Chicken Bombs are the ultimate flavor explosion for your taste buds! Perfect for game day, parties, or just treating yourself, these savory bites are sure to rock your world!
Preheat your oven to 375°F (190°C).
In a bowl, mix shredded chicken, Buffalo sauce, mozzarella cheese, cream cheese, garlic powder, and a dash of salt and pepper until it is a creamy, spicy pile of deliciousness.
Roll out the crescent dough, and cut each triangle into two smaller triangles to make them the perfect size to wrap around your filling.
Place a spoonful of chicken mix onto each dough triangle, wrap it up, and pinch the edges to seal in all the goodness.
Melt the butter and set it aside. In another bowl, mix Panko, Parmesan, and parsley for a crunchy, cheesy coating.
Dunk each dough-wrapped bomb into the butter, then roll them in the breadcrumb mixture, making sure they are completely covered in crispy magic.
Place them on a baking sheet lined with parchment paper and bake for 15-18 minutes until they are golden brown and smell irresistible.
Let them cool for a minute (if you can wait that long) and serve with more Buffalo sauce or ranch for dipping. Yum!
If you have leftover Buffalo Chicken Bombs, store them in an airtight container in the fridge for up to 3 days.
Feel free to customize the filling by adding diced celery or blue cheese for extra flavor.
These bombs pair well with celery sticks and carrot sticks for a complete snack experience.
Find it online: https://www.chyachya.com/buffalo-chicken-bombs/