Introduction
Get ready to make your taste buds do a happy dance with these irresistibly crunchy and creamy Butterfinger Balls! Perfect for sharing—or keeping all to yourself! These delightful treats combine the rich flavors of peanut butter and chocolate, along with a satisfying crunch from Butterfinger bars. Whether you’re hosting a party or treating yourself, these delicious balls are sure to impress.
Detailed Ingredients with measures
- For the Filling:
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups crushed Butterfinger bars
- For the Coating:
- 3 cups milk chocolate chips
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 Butterfinger Balls
Directions
1. In a large bowl, mix peanut butter and softened butter until smooth and dreamy.
2. Gradually add powdered sugar, mixing until you have a sweet dough that’s firm enough to roll.
3. Stir in those delightful crushed Butterfingers to create that crunchy magic.
4. Roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper.
5. In the meantime, melt the milk chocolate chips until silky smooth using a double boiler or in short bursts in the microwave.
6. Dip each peanut butter ball into the chocolate, making sure it’s completely coated in deliciousness.
7. Allow the chocolate-covered treats to set on the parchment paper until firm.
8. Share with friends or enjoy solo—these treats are your bliss!
Nutritional Information
Each Butterfinger Ball is packed with heavenly goodness to satisfy your sweet cravings. Share the joy, one ball at a time!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large bowl, mix 1 cup of creamy peanut butter and 1 cup of softened unsalted butter until the mixture is smooth and creamy.
Step 2: Add Powdered Sugar
Gradually add 4 cups of powdered sugar to the mixture, mixing thoroughly until you achieve a sweet dough that is firm enough to roll.
Step 3: Incorporate Crushed Butterfinger Bars
Stir in 2 cups of crushed Butterfinger bars to introduce a delightful crunch into the filling.
Step 4: Roll into Balls
Take small portions of the dough and roll them into bite-sized balls. Place the formed balls on a baking sheet lined with parchment paper.
Step 5: Melt the Chocolate Coating
Using a double boiler or the microwave, melt 3 cups of milk chocolate chips until silky smooth. If using the microwave, do so in short bursts to prevent burning.
Step 6: Dip the Balls
Carefully dip each peanut butter ball into the melted chocolate, ensuring they are completely coated in the chocolate.
Step 7: Set the Chocolate
Place the chocolate-coated treats back on the parchment paper and allow them to set until the chocolate becomes firm.
Step 8: Enjoy or Share
Once set, indulge in these delicious Butterfinger Balls alone or share them with friends for a delightful treat!
Notes
Storage Recommendations
Store the Butterfinger Balls in an airtight container at room temperature for up to a week, or in the refrigerator to prolong freshness.
Optional Variations
Feel free to experiment by adding nuts or using dark chocolate for the coating to switch up the flavor profile.
Serving Suggestions
These treats can be served at parties, as dessert for gatherings, or simply enjoyed as a delightful snack.
Cook techniques
Mixing
Combine the creamy peanut butter and softened unsalted butter until the mixture is smooth and uniform. This ensures a consistent flavor throughout the filling.
Incorporating Ingredients
Gradually add powdered sugar while mixing to avoid clumps, ensuring the mixture forms a dough that’s easy to roll into balls.
Crushing Butterfinger Bars
Use a food processor or a rolling pin to crush the Butterfinger bars into small pieces. This adds the perfect crunch to the filling.
Rolling Dough
Once mixed, use your hands to roll the dough into bite-sized balls, making sure they are shaped evenly for consistent coating.
Chocolate Melting
Melt the milk chocolate chips using a double boiler or microwave in short bursts. Stir in between to achieve a smooth consistency without burning the chocolate.
Coating Technique
Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Use a fork to remove excess chocolate before placing it back on the parchment paper.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture of the filling will be different. Crunchy peanut butter will add more texture to the filling.
How can I store leftover Butterfinger Balls?
Store them in an airtight container in the refrigerator for up to one week.
Can I freeze these treats?
Yes, you can freeze them! Place them in a single layer in an airtight container and freeze for up to three months.
What can I use instead of milk chocolate?
You can substitute with dark chocolate or white chocolate, but adjust the sweetness to your preference.
How do I make the balls uniform in size?
Use a small cookie scoop or a measuring spoon to portion the dough, ensuring each ball is the same size.
Conclusion
Enjoy making and sharing these delicious Butterfinger Balls! Their crunchy and creamy texture will surely make your taste buds dance with joy.
