Get ready to make your taste buds do a happy dance with these irresistibly crunchy and creamy Butterfinger Balls! Perfect for sharing—or keeping all to yourself! These delightful treats combine the rich flavors of peanut butter and chocolate, along with a satisfying crunch from Butterfinger bars. Whether you’re hosting a party or treating yourself, these delicious balls are sure to impress.
In a large bowl, mix 1 cup of creamy peanut butter and 1 cup of softened unsalted butter until the mixture is smooth and creamy.
Gradually add 4 cups of powdered sugar to the mixture, mixing thoroughly until you achieve a sweet dough that is firm enough to roll.
Stir in 2 cups of crushed Butterfinger bars to introduce a delightful crunch into the filling.
Take small portions of the dough and roll them into bite-sized balls. Place the formed balls on a baking sheet lined with parchment paper.
Using a double boiler or the microwave, melt 3 cups of milk chocolate chips until silky smooth. If using the microwave, do so in short bursts to prevent burning.
Carefully dip each peanut butter ball into the melted chocolate, ensuring they are completely coated in the chocolate.
Place the chocolate-coated treats back on the parchment paper and allow them to set until the chocolate becomes firm
Once set, indulge in these delicious Butterfinger Balls alone or share them with friends for a delightful treat!
Store the Butterfinger Balls in an airtight container at room temperature for up to a week, or in the refrigerator to prolong freshness.
Feel free to experiment by adding nuts or using dark chocolate for the coating to switch up the flavor profile.
These treats can be served at parties, as dessert for gatherings, or simply enjoyed as a delightful snack.
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