Butternut Rum Lifesaver
A creamy, comforting drink made with butternut puree and spiced rum—perfect for cozy fall nights. The Butternut Rum Lifesaver is smooth, sweet, and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
- ½ oz Baileys Irish Cream
- ½ oz Butterscotch Schnapps
- ½ oz Coconut Rum
- ½ oz Pineapple Juice
- Whipped Cream for topping
Instructions
Step 1: Chill Your Glass
Pop a martini glass or small tumbler in the freezer for 5 minutes to get it nice and frosty.
Step 2: Measure Ingredients
Using a jigger, measure ½ oz each of Baileys, Butterscotch Schnapps, Coconut Rum, and Pineapple Juice.
Step 3: Shake It Up
Add all ingredients to a shaker with ice. Shake well for about 15 seconds until chilled and smooth.
Step 4: Strain and Pour
Strain into your chilled glass. Use a fine mesh strainer if you want it extra smooth.
Step 5: Garnish and Serve
Top with whipped cream. Use soft peaks so it gently blends with each sip!
Notes
For an extra touch, lightly dust the whipped cream with cinnamon or nutmeg before serving. It adds warmth, aroma, and a hint of spice that perfectly complements the butternut and rum flavors.
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1g
- Trans Fat: 0 g
- Carbohydrates: 18g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://www.chyachya.com/butternut-rum-lifesaver/